Nicaragua - Medium Roast Gourmet Coffee

This is a medium roast from Nicaragua. The coffee of Nicaragua is known for its sweetness and acidity. This coffee has a rich, full body with notes of cocoa. Our Nicaraguan beans are roasted to a medium roast and we recommend brewing them in a pour-over or French press.

Rarely do we see such perfect balance in a coffee, and so difficult to find. This is the perfect bean for those who want to enjoy a straightforward cup with no fuss.